Thursday, November 17, 2022

Brown Sugar Honey Pecan Pie

1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons salted butter, melted
3 eggs, beaten
3/4 cup corn syrup
1/4 cup honey
2 teaspoons vanilla extract
1 heaping cup pecans (preferably toasted in 325 oven for about 20 minutes and cooled)
1 9-inch unbaked pie crust

Preheat oven to 350 degrees F.

Mix sugars, corn syrup, honey, butter, eggs, and vanilla together in bowl. Mix in pecans. Pour mixture into pie shell. Bake pie about 45-60 minutes or until top is bubbling and brown. Allow to cool several hours or overnight.

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