3 cups yams, boiled, drained, mashed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup melted (salted) butter
Mix all ingredients and place in greased casserole dish. It's best if you mix everything while the potatoes are still hot.
Top with the following:
1/2 cup brown sugar
1/3 cup flour
2-3 T melted (salted) butter
1/2 cup chopped pecans (optional)
Mix together and sprinkle on potatoes. Bake uncovered in 350 degree oven for 30 minutes. Serves 8-10 people
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Friday, November 18, 2022
Thursday, November 17, 2022
Blue Cranberry Sauce
1 - 12 oz pkg fresh cranberries
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup honey
1/2 cup water or fruit juice (orange, apple, raspberry, etc)
1 cup fresh or frozen blueberries
1/2 teaspoon cinnamon 1 teaspoon vanilla
*1 tablespoon salted butter
Place cranberries, sugarss, honey, and water in saucepan or pot and heat on medium until cranberries pop. Cook on low for about 10 minutes, then mash with potato masher. Add blueberries and cinnamon and cook on low for 5 minutes. Stir in vanilla and butter. Cool.
*I add butter at the end because it adds another depth of flavor to the cranberry sauce. If you prefer not to use it, then add a pinch of salt to the mixture while cooking.
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup honey
1/2 cup water or fruit juice (orange, apple, raspberry, etc)
1 cup fresh or frozen blueberries
1/2 teaspoon cinnamon 1 teaspoon vanilla
*1 tablespoon salted butter
Place cranberries, sugarss, honey, and water in saucepan or pot and heat on medium until cranberries pop. Cook on low for about 10 minutes, then mash with potato masher. Add blueberries and cinnamon and cook on low for 5 minutes. Stir in vanilla and butter. Cool.
*I add butter at the end because it adds another depth of flavor to the cranberry sauce. If you prefer not to use it, then add a pinch of salt to the mixture while cooking.
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