Blue Cranberry Sauce

1 - 12 oz pkg fresh cranberries
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup honey
1/2 cup water or fruit juice (orange, apple, raspberry, etc)
1 cup fresh or frozen blueberries
1/2 teaspoon cinnamon 1 teaspoon vanilla
*1 tablespoon salted butter

Place cranberries, sugarss, honey, and water in saucepan or pot and heat on medium until cranberries pop. Cook on low for about 10 minutes, then mash with potato masher. Add blueberries and cinnamon and cook on low for 5 minutes. Stir in vanilla and butter. Cool.

*I add butter at the end because it adds another depth of flavor to the cranberry sauce. If you prefer not to use it, then add a pinch of salt to the mixture while cooking.