3 cups yams, boiled, drained, mashed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup melted (salted) butter
Mix all ingredients and place in greased casserole dish. It's best if you mix everything while the potatoes are still hot.
Top with the following:
1/2 cup brown sugar
1/3 cup flour
2-3 T melted (salted) butter
1/2 cup chopped pecans (optional)
Mix together and sprinkle on potatoes. Bake uncovered in 350 degree oven for 30 minutes. Serves 8-10 people
Friday, November 18, 2022
Thursday, November 17, 2022
Sweet Sourdough Rolls
4 cups King Arthur bread flour, divided
1 teaspoon salt
1 tablespoon dry yeast
2/3 cup warm milk plus 1 teaspoon sugar
1/2 cup sourdough discard
3 tablespoons sugar
1/4 cup honey
2 large eggs
3 tablespoons salted butter plus 2 tablespoons Crisco, melted together
Mix yeast with warm milk and teaspoon of sugar, let sit until bubbles appear. Add discard, sugar, honey, and eggs, mix on low speed until combined. Mix 3 cups flour with salt and slowly add to milk/yeast mixture; switch to dough hook and knead for 5 minutes. Add melted butter/Crisco and knead at least 5 more minutes, making sure butter is completely incorporated. Add more flour if necessary but keep dough fairly sticky. Cover and let rise until doubled, at least an hour.
Punch dough down and shape - may be used for dinner rolls or cinnamon rolls. For rolls, shape, cover, and let rise until doubled. Bake at 375 until brown, about 10 minutes.
1 teaspoon salt
1 tablespoon dry yeast
2/3 cup warm milk plus 1 teaspoon sugar
1/2 cup sourdough discard
3 tablespoons sugar
1/4 cup honey
2 large eggs
3 tablespoons salted butter plus 2 tablespoons Crisco, melted together
Mix yeast with warm milk and teaspoon of sugar, let sit until bubbles appear. Add discard, sugar, honey, and eggs, mix on low speed until combined. Mix 3 cups flour with salt and slowly add to milk/yeast mixture; switch to dough hook and knead for 5 minutes. Add melted butter/Crisco and knead at least 5 more minutes, making sure butter is completely incorporated. Add more flour if necessary but keep dough fairly sticky. Cover and let rise until doubled, at least an hour.
Punch dough down and shape - may be used for dinner rolls or cinnamon rolls. For rolls, shape, cover, and let rise until doubled. Bake at 375 until brown, about 10 minutes.
Blue Cranberry Sauce
1 - 12 oz pkg fresh cranberries
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup honey
1/2 cup water or fruit juice (orange, apple, raspberry, etc)
1 cup fresh or frozen blueberries
1/2 teaspoon cinnamon 1 teaspoon vanilla
*1 tablespoon salted butter
Place cranberries, sugarss, honey, and water in saucepan or pot and heat on medium until cranberries pop. Cook on low for about 10 minutes, then mash with potato masher. Add blueberries and cinnamon and cook on low for 5 minutes. Stir in vanilla and butter. Cool.
*I add butter at the end because it adds another depth of flavor to the cranberry sauce. If you prefer not to use it, then add a pinch of salt to the mixture while cooking.
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup honey
1/2 cup water or fruit juice (orange, apple, raspberry, etc)
1 cup fresh or frozen blueberries
1/2 teaspoon cinnamon 1 teaspoon vanilla
*1 tablespoon salted butter
Place cranberries, sugarss, honey, and water in saucepan or pot and heat on medium until cranberries pop. Cook on low for about 10 minutes, then mash with potato masher. Add blueberries and cinnamon and cook on low for 5 minutes. Stir in vanilla and butter. Cool.
*I add butter at the end because it adds another depth of flavor to the cranberry sauce. If you prefer not to use it, then add a pinch of salt to the mixture while cooking.
Brown Sugar Honey Pecan Pie
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons salted butter, melted
3 eggs, beaten
3/4 cup corn syrup
1/4 cup honey
2 teaspoons vanilla extract
1 heaping cup pecans (preferably toasted in 325 oven for about 20 minutes and cooled)
1 9-inch unbaked pie crust
1/2 cup white sugar
3 tablespoons salted butter, melted
3 eggs, beaten
3/4 cup corn syrup
1/4 cup honey
2 teaspoons vanilla extract
1 heaping cup pecans (preferably toasted in 325 oven for about 20 minutes and cooled)
1 9-inch unbaked pie crust
Preheat oven to 350 degrees F.
Mix sugars, corn syrup, honey, butter, eggs, and vanilla together in bowl. Mix in pecans. Pour mixture into pie shell. Bake pie about 45-60 minutes or until top is bubbling and brown. Allow to cool several hours or overnight.
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